Why dehydrate food?

  • It is easy and fun!
  • Healthier than what you find in a store
  • Store your crops or prepping
  • Make your own tasty outdoor food
  • To add extra dimensions in cooking 

Your instructor

Eric Tornblad

I have been dehydrating since 2005, when I was looking for an alternative to the tasteless and expensive freeze-dried outdoor food. I needed a cheaper and tastier alternative. That led to a huge and deep interest in dehydrating and preparing my own food. Until today I have dehydrated more than 250 different ingredients!

Online Courses in dehydrating

FAQ

  • For how long can I take a course?

    You have access to courses for a lifetime.

  • What if I am not happy with the course?

    For sure! Just tell me why you are not happy and I will refund you.

  • What payment methods are available?

    You can choose a secure payment with Paypal, Stripe or debit/creditcard.

  • What if I have a question during course?

    You can ask any question in the course platform and I (Eric) will answer it personally within 48 hours.

  • Is 2ehydrate.com a secure site?

    This course site is secured with the latest SSL-technic for your safety.

  • Can I share a course/login with someone else?

    You can, but it is not practical since course-progress won’t work for you both. And do you really want to share your email and password with someone?

Course categories

CHECK OUT THE FREE DEHYDRATING GUIDE

No login - free on this site

You find it here