Bonus material
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Printable PDF
With dehydrating times and temperatures in °F and °C.
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With this FREE course, I want to introduce you to my world of dehydrated food.
I show you basic principles as cutting, blanching, and recommended temperatures.
Everything to get you started with dehydrating today – yes, even if you don’t own a dehydrator!
/Eric
Your teacher
Eric Tornblad
I have been dehydrating since 2005, when I was looking for an alternative to the tasteless and expensive freeze-dried outdoor food. I needed a cheaper and tastier alternative. That led to a huge and deep interest in dehydrating and preparing my own food. Until today I have dehydrated more than 250 different ingredients!
Email
Course curriculum
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1
Instructions
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Welcome to this course!
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This is 2dehydrate.com
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About Eric - "Mr Dehydrate"
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2
The start
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Gear you need
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How to cut food
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Preparation of food
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When is food dry enough?
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3
Different food
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Fruit & Berries
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Vegetables
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Herbs & Spices
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Meat
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4
When food is dehydrated
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Store food
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Use dehydrated food at home
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Re-hydrate food
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Fun and tasty: powders, fruit rolls
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5
Test your learning
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Quiz
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6
The final
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Thank you for taking this course!
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