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It takes years of use to learn ALL tricks with a food dehydrator.

In this 45 minutes course, I give you 30 great tips That will make dehydration more fun, easy and efficient.

You will reduce the failures when dehydrating: from uneven dying to fruit that sticks to the screens.

/Eric

Your teacher

Eric Tornblad

I have been dehydrating since 2005, when I was looking for an alternative to the tasteless and expensive freeze-dried outdoor food. I needed a cheaper and tastier alternative. That led to a huge and deep interest in dehydrating and preparing my own food. Until today I have dehydrated more than 250 different ingredients!

Video

Course curriculum

  • 1

    Different dehydrators

    • If no timer OR no ON/OFF button
  • 2

    Placement of dehydrator

    • Noise

    • Smelly food

    • Dust
  • 3

    How to dehydrate

    • Right temperature:

    • How to cut food

    • Fatty food
  • 4

    How to fill the dehydrator

    • Thin and thick food

    • Be effective!
  • 5

    Not stick food to screens

    • 4 ways
  • 6

    How to dehydrate quicker

    • Thickness

    • Why rotate screens
  • 7

    Use drying sheets

    • Different materials

    • Dehydrate puree and sauce

    • A great hack!
  • 8

    Cleaning

    • Remove dust and crumbs

    • Clean fatty screens

    • Clean sticky screens
  • 9

    Storage

    • Does it matter where you store it?
  • 10

    Test your skills!

    • Quiz
  • 11

    More fun & Wrap up

    • Thank you for taking this course

    • Raise dough

    • Keep food varm

Bonus material

  • How to choose dehydrator (worth 5 $)

    It can be quite hard to find the right dehydrator. This mini-course gives you great guidance!